Author Archives: Dave Young

Fall-Off-The-Bone Delight: Mastering the Art of Cooking Short Ribs

Tender, succulent, and packed with flavor, short ribs are a culinary delight that can elevate any meal. Whether you’re a seasoned chef or a cooking enthusiast, learning how to cook short ribs to perfection is a skill worth mastering. In this blog post, we will dive into the world of short ribs, exploring different cuts, […]

Carne Asada – Skirt Steak

CARNE ASADA Carne Asada is a Latin American dish, simply translating to “grilled beef.” Enjoy the flavors of the region with this classic grilled steak recipe. INGREDIENTS: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each) 2 teaspoons ground cumin 1 tablespoon garlic 1 lime, cut into 6 wedges COOKING: Combine […]

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