Ranch Steak
$7.97
RANCH STEAKÂ |Â LEAN
Also Known As:Â Arm Steak; Ranch Cut; Shoulder Center Steak
Affordable, lean and versatile. Good for grilling or broiling.
– Courtesy of beefitswhatsfordinner.com
CUCUMBER RANCH STEAKS
INGREDIENTS:
- 4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each)
- 1/2 cup finely chopped seeded cucumber
- 1/4 cup prepared ranch dressing
- 1 tablespoon garlic-pepper seasoning
- 1 small tomato, seeded, diced (optional)
COOKING:
- Combine cucumber and dressing in small bowl. Set aside.
- Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Serve steaks with cucumber sauce. Garnish with tomato, if desired.
– Courtesy of beefitswhatsfordinner.com
| Weight | N/A |
|---|---|
| Package Size | Ranch Steak (1 per Pack) 0.5 – 1 lbs |
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