Denver Steak
$6.28 – $8.97
DENVER STEAK
Also Known As:Â Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
– Courtesy of beefitswhatsfordinner.com
CUMIN-RUBBED STEAKS WITH AVOCADO SALSA VERDE
INGREDIENTS:
- 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each)
- 2 teaspoons ground cumin
- 3/4 cup prepared tomatillo salsa
- 1 small avocado, diced
- 2 tablespoons chopped fresh cilantro leaves
COOKING:
-
- Press cumin evenly onto beef Ranch Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.Cook’s Tip: You may use 4 beef Denver Steaks in this recipe. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 17 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile combine salsa, avocado and cilantro in small bowl.
- Carve steaks into slices; season with salt, as desired. Serve with salsa.
| Weight | N/A |
|---|---|
| Package Size | Denver Steak 0.4 – 0.7 lbs |
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