INGREDIENTS:

• 1 pound Ground Beef
• 1/3 cup chopped red bell pepper
• 1/2 teaspoon pepper
• 1/2 cup chopped green onions
• 2-1/2 tablespoons creamy peanut butter
• 2 tablespoons grape jelly
• 2 tablespoons soy sauce
• 4 medium flour tortillas (8 to 10-inch diameter), warmed
• 1/4 cup chopped dry roasted peanuts

COOKING:

1. 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, if necessary. Return beef to skillet; season with pepper.Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
   2. Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.
   3. Spoon beef mixture evenly onto tortillas; sprinkle with peanuts. Roll up.